Kitchen Measurement Conversion Calculator
Convert cups, grams, ounces, mL, temperatures, and more. Scale any recipe instantly.
calculate Unit Converter
restaurant Recipe Scaler
Scaled Amount
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Quick Reference Charts
menu_book Common Recipe Conversions
| Measure | Equivalent |
|---|---|
| 1 cup | 16 tbsp = 48 tsp |
| 1 cup | 8 fl oz = 236.6 mL |
| 1 tbsp | 3 tsp = 0.5 fl oz |
| 1 pint | 2 cups = 473 mL |
| 1 quart | 4 cups = 946 mL |
| 1 gallon | 16 cups = 3,785 mL |
| 1 liter | 4.23 cups = 33.8 fl oz |
breakfast_dining Butter Measurements
| Amount | Equivalent |
|---|---|
| 1 stick | ½ cup = 8 tbsp |
| 1 stick | 4 oz = 113 g |
| ½ stick | ¼ cup = 4 tbsp |
| 2 sticks | 1 cup = 227 g |
| 4 sticks | 1 lb = 454 g |
| 1 tbsp | 14 g = 0.5 oz |
egg Egg Substitutions
| 1 Egg = | Amount |
|---|---|
| Flax egg | 1 tbsp ground flax + 3 tbsp water |
| Chia egg | 1 tbsp chia seeds + 3 tbsp water |
| Applesauce | ¼ cup (65 g) |
| Mashed banana | ¼ cup (60 g) |
| Silken tofu | ¼ cup, blended |
| Yogurt | ¼ cup (60 g) |
| Aquafaba | 3 tbsp (chickpea water) |