Calculate food cost percentages, set profitable menu prices, and track your monthly food costs — all in one place.
How much of your menu price goes to ingredients?
Find the right price to hit your target food cost
Track your actual food cost for the month
Build a dish and calculate total ingredient cost
| Ingredient | Amount | Unit Cost ($) | Cost |
|---|
Every 1% reduction in food cost on $500K annual revenue saves you $5,000 per year. Small improvements compound quickly.
KwickOS tracks ingredient costs in real-time and calculates food cost automatically so you never have to guess.
Identify your stars (high profit + high popularity) and promote them. Rethink items that cost a lot but don't sell.
Stop calculating manually. KwickOS inventory management tracks costs, alerts you to waste, and optimizes your menu in real time.
Explore KwickOS Inventory