Half-and-half topping management. Delivery zone mapping with real-time GPS tracking. Online ordering through KwickMenu. In-house delivery at $2 flat fee instead of paying DoorDash 25%. Slice pricing and whole pie pricing in one system. Built for the way pizza shops actually work.
Pizza is the most delivery-dependent restaurant category in America. Your POS needs to handle toppings, delivery, and online orders natively — not as afterthoughts.
A customer orders a large pizza with pepperoni and mushroom on the left, sausage and green pepper on the right, extra cheese whole. Most POS systems cannot handle this — servers type it into a notes field, the pizza maker misreads it, and the customer gets the wrong pizza. That is wasted dough, cheese, and toppings, plus a remake that backs up the entire oven queue during peak hours.
The average independent pizza shop does 40-60% of revenue from delivery. If you process $15,000 per month in delivery through DoorDash or UberEats at 20% commission, that is $3,000 per month — $36,000 per year — going to a delivery platform instead of your business. You make the pizza, box it, and hand it off. They charge you $3,000 a month for the privilege.
Friday night between 5 and 8 PM, your phone rings nonstop. Staff are making pizzas, boxing orders, managing delivery drivers, and trying to answer calls simultaneously. Every missed call is a lost order — typically $25 to $40. If you miss just 5 calls per Friday night, that is $500 to $800 in lost weekly revenue, or over $25,000 per year.
A pizza shop has to price every topping at every size — pepperoni on a personal is $1, on a medium $1.50, on a large $2, on a sheet $3. With 20 toppings across 4 sizes, that is 80 price points just for toppings. Add specialty pizzas, combo deals, slice pricing, and lunch specials, and you have a pricing matrix that most POS systems make painful to set up and maintain.
Purpose-built features for pizza operations — from the topping screen to the delivery driver's phone.
Assign toppings to left half, right half, or whole pie. Each half prices independently. The KDS shows the pizza layout clearly so makers see exactly what goes where. No more reading handwritten notes or deciphering modifier strings. Supports any number of toppings per half with automatic upcharge calculation.
Left / Right / WholeRun your own delivery fleet at $2 flat fee plus $6.99 per 5 miles. Set delivery zones, assign drivers, and give customers real-time GPS tracking. A pizza shop doing $15,000/month in delivery saves $2,500+ per month versus DoorDash's 20% commission. That is $30,000 per year back in your pocket.
$2 Flat + $6.99/5miYour own branded online ordering site. Customers build their pizza visually, select size, choose toppings per half, add sides and drinks, and pay online. Orders flow directly to your KDS — no re-entry. KwickMenu processes 500,000 clicks per month across the platform. No commissions on any order.
Zero CommissionAI-powered phone ordering handles calls during rush hour so you never miss an order. KwickVoice takes the call, builds the pizza with toppings and modifiers, confirms the order, and sends it directly to your KDS. Upsells drinks and sides automatically. Every missed call you capture is $25-$40 in revenue recovered.
Never Miss a CallChoose any payment processor. Pizza shops processing $600,000+ per year in card sales save $4,000-$6,000 annually by choosing their own rate instead of being locked into Toast's 2.99%. Cash, card, Apple Pay, Google Pay, online payments — all through one system.
You Choose Your Rate1ms local latency. Works offline when internet drops. Friday night rush does not stop because your ISP had a hiccup. POS, KDS, printers, and order display all run locally. Cloud sync happens in the background. Zero downtime, zero lost orders.
Works OfflineOver 5,000 businesses across 50 states run on KwickOS — including pizza shops of every size.
KwickOS powers pizza shops from single-location neighborhood pizzerias to growing regional chains. The platform handles the unique demands of pizza operations: half-and-half topping management that kitchen staff can actually read, delivery zone mapping with driver GPS tracking, online ordering that flows directly to the KDS, and AI phone ordering that captures every call during rush hour. Combined with processor-agnostic payments that save thousands per year and hybrid offline capability that keeps you running when internet drops, KwickOS is the complete operating system for modern pizza shops.
Yes. KwickOS supports left-half, right-half, and whole-pie topping assignment. Each half prices independently. The KDS shows the pizza layout clearly so makers know exactly what goes where. No more deciphering notes.
KwickDriver charges $2 flat fee plus $6.99 per 5 miles. DoorDash charges 15-25% commission. A pizza shop doing $15,000/month in delivery saves $2,500+ per month — over $30,000 per year — by switching to in-house delivery through KwickOS.
Yes. KwickMenu provides your own branded online ordering platform. Customers build their pizza, choose toppings per half, select size, add sides, and pay online. Orders go directly to your KDS. No commissions.
Yes. Slice pricing, whole pie pricing, and size-based topping upcharges are all supported. Set different prices for personal, medium, large, and sheet sizes with per-topping pricing that scales automatically by size.
Yes. Hybrid local+cloud architecture means your POS, KDS, and printers work at 1ms local latency even when internet drops. Orders sync to cloud when connectivity returns. No lost orders during Friday night rush.
Stop paying DoorDash 25% of your delivery revenue. Get a personalized demo in 15 minutes and see how KwickOS handles pizza operations.